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1，炒菜用英語怎么說
2，蒸煮炸炒煎燉烤悶用英語怎么講
3，英語翻譯做菜

1，炒菜用英語怎么說

中西文化不同，如果不非常精確理解的話，炒菜和做飯，大致可通解，COOK動詞，名詞COOKING。謝謝，請采納！.

炒stir fry做菜make dishes下廚房do some cooking

最通用的就是 cook （動詞）cooking（名詞），炒菜，做飯都可以。既然你不是很懂英語，清潔劑住著一個詞就行了，萬能的。

a fried dish

中西文化不同，如果不非常精確理解的話，炒菜和做飯，大致可通解，COOK動詞，名詞COOKING。望采納！.

炒菜 a fried dish

炒菜用英語怎么說

2，蒸煮炸炒煎燉烤悶用英語怎么講

fried... 煎...deep fried... 炸（干炸）...quick-fried/stir-fried...（爆）炒...braised... 燉（燒）...stewed... 悶（燉、煨）...steamed...蒸...smoked... 熏...roast... 烤...grilled... 烤...crisp... 香酥...spicy... 麻辣...caramelized... 拔絲...toffee...拔絲...dices... ...丁mashed... ...餡、泥 ...in brown sauce 紅燒... ...in soy sauce 醬汁... ...in hot sauce 干燒... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 魚香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...絲 ...slices ...片 ...cubes ...塊

1.煮：屬于基本手法，既可以直接成菜，也可以用于半成品的初步熱處理。一般是大火燒開，小　　火加熱。有白煮、鹽水煮二種。前者如蒜泥白肉，后者有鹽水毛豆，鹽水蝦?！　?.蒸：又一基本方法。分大火沸水速蒸，如，清蒸桂魚；大火沸水慢慢蒸，如熊掌之類的；小火　　慢慢蒸：比如火腿?！　?.燉：就是把已經(jīng)焯過水的原料，裝入燉盅，加入湯水、調(diào)料，利用水或蒸汽傳熱的一種烹飪方　　法。分隔水燉（如人參燉烏骨雞）、不擱水燉，（如蟹粉獅子頭）、蒸燉，燉菜屬于特別　　見火功的菜之一（其他如燜、煨，等）。隔水燉和蒸燉的火要大一點，注意，鍋子里的水　　如果燒到一半不夠了，加水要加開水。燉盅中的湯水要一次加足?！　?.燜：食物經(jīng)過炸、煎、炒之后，加入醬油，糖等調(diào)料、湯水，用大火燒開，然后再用小火悶　　煮，好了，勾芡出鍋。記?。籂F，一定要蓋鍋蓋，否則不叫燜。如，油悶筍?！　?.炸：這個大家都知道，起一油鍋，把食物放進去弄一弄。根據(jù)不同的要求，可以清炸（如脆皮　　鴿），或掛糊香炸（如炸豬排）。炸可以直接成菜，也可以用于半成品的初步熱處理，是　　烹飪的主要功夫之一　　6.煎：常見的烹飪方法之一，有很多種煎法，大師傅我給大家單獨介紹一下上海小吃“生煎饅　　頭”的“水油煎”，鍋熱后，倒入油，然后把饅頭放入，加點水，蓋上鍋蓋直至悶熟，然　　后把鍋蓋拿掉，再次往鍋里倒點油（用刷子刷勻），等饅頭的下面煎黃了，即可。　　7.溜：溜和燒、炒的區(qū)別在于，溜出來的菜一定是勾芡的，而且鹵汁較多。比如糟溜魚片。　　8.爆：分油爆、湯爆二種。鍋子里的油比炸少一點，比炒要多一點，油溫要高，食物下鍋后，翻　　炒的動作要快，呼啦嘩啦幾下子就可以了，求一個“嫩”字，比如，油爆豬肝　　9.烤：比較常見的一種吃法。分明爐烤和暗爐烤。前者如烤乳豬，后者有燒鵝、烤鴨?！　?0.熏：鍋子里放入熏料，如茶葉、木屑、香料等，鍋子上面有一個架子，把食物放在架子上，　　然后用蓋起來，將鍋子放到火上燒，這個時候熏料起煙，味道進入食物中。

蒸煮炸炒煎燉烤悶用英語怎么講

3，英語翻譯做菜

wash the chicken,cut into pieces about 2 to 3 centimetres.put them on the bowl,add wine and salt to then.stir then and pickle them long to 20 minutes.字數(shù)限制，就這樣了

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1 Wash the chicken and cut into 2-3cm of the small pieces and put a bowl, add wine, salt, mix well, tasty marinated for 20 minutes.2, ginger, garlic slices, onion cut into sections alternate.3, cut into small pieces of dried chilli spare.4, the pot into the oil, Heat.5, into the little fried chicken, fry until golden brown, drain the oil out of Sheng. 6, again with the fire bombing of the pot again.7, deep fry the surface of gold, meat is more brittle, and then pan and drain backup.8, stay in base oil in the pot, the fire pan, add ginger, garlic until fragrant, then cut into segments and a good chili pepper, stir Stir a small fire spicy fragrance.9, into the fried chicken stir fry.10, and finally add the fried peanuts, sprinkle chicken, sugar and spring onion and stir well.

1, will chicken abluent hind cut into 2 - the small pieces, 3cm in a bowl, add salt. Mix well, salted liquor, 20 minutes ruwei 2, ginger, garlic, onion slices cut into sections. Set aside 3, dry hot pepper cut into small sections. Set aside 4, pot, heat into oil 5, add chicken nuggets slightly Fried, Fried until golden brown, remove and drain oil 6, again with fire blast tested again 7 and fry until golden more brittle, fleshy surface, and then out of the pot drain oil. Set aside 8, in the pot make a copy, fire hot oil, add ginger, garlic slices, then add saute cut good chili segment and prickly ash, little fire a spicy fragrance saute 9, add Fried chicken nuggets stirring 10, add Fried peanuts, and chicken powder, sugar and stir fry onion segment

英語翻譯做菜